Fact checked by Nick Blackmer When it comes to anti-inflammatory spices, turmeric often steals the spotlight, but it’s not ...

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Here are Sunny Anderson's favorites. If one thing holds true, it is that avid home cooks love to experiment with different ...

Depending on their form, the environment they're stored in, and how they're used, some dried spices and herbs last longer than others.

Dinner is different with the arrival of autumn. Afternoon shadows lengthen, the air chills with scents of damp earth as ...

Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger, nutmeg, and clove.

Most extruded snacks require a light application of oil to make the seasoning stick, said Jenni Harrington. director of technology and innovation, Bühler North America.

The global seasoning & spices market is expected to reach USD 57.7 billion by 2030, expanding at a CAGR of 5.6% during the forecast period. Consumer willingness to experiment with new flavors and ...

WASHINGTON — The spice that defines Maryland, Old Bay, is currently manufactured in the state, but the company that makes it, ...