Cabbage is an affordable and versatile vegetable that's available year-round, so why not get more familiar with the various ways to cook it?

Something new tonight— easy seasoned cabbage steaks! The cruciferous vegetable offers more textural variety, softening within and developing crispy parts on the outside Feel free to slice the cabbage ...

When the wind is loud and the kitchen needs something substantial, casseroles make sense because one dish can carry most of ...

Sauteed cabbage can be a mealtime fave with just salt and pepper, but this seasoning mix can lend new flavor to the dish through a number of smart pairings.

The art of making soup was a mystery to me as a child. Though my mother cooked well and often, whenever I had a bowl of soup to nurse a cold or for a quick meal, it came from a can. (Sorry to out you ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

After coming home from work,"What should I make for dinner tonight...""Do I really have to cut the meat, season it, and ...

Game plans are changing, this time of year. Sweltering, shivering, bearing down through the bluster. Natural world bringing its own “March Madness.” But you can switch up your snack plan (and use up ...

A hot grill transforms crisp cabbage into tender, smoky wedges with deeply charred edges, finished with a tangy mustard, ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...