This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant ...

Already a subscriber? Log in We want to bridge divides to reach everyone. Already a subscriber? Log in to hide ads. Pan-seared scallops make an elegant meal for either treating yourself or making a ...

We’ve said it before, and we’ll say it again: Scallops should be at the top of your easy-yet-fancy dinner list. They take only a few minutes to cook and go with everything. Start with this recipe for ...

S ometimes we want a really good seafood dinner in an environment that’s situated comfortably between white tablecloths with ...

Of all the options at the seafood counter, scallops may be the most intimidating to prepare at home. They’re costly and they cook quickly, so you don’t want to run the risk of messing them up. But ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, but they also offer leafy-green ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crab, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...