Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners. It tastes so good that you'll rethink ordering ...

This crab fried rice recipe is packed with bold flavor, tender crab meat, and perfectly seasoned rice. Quick to make and ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

There’s a certain kind of dish we all need in our repertoire: a dinner that is incredibly fast and easy to make, tasty, well-balanced — and doesn’t require a lot of cleanup. It’s a dinner for your ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...