They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Add Yahoo as a preferred source to see more of our stories on Google. scones served with tea - Nicolamargaret/Getty Images Melding elements of a pastry, cookie, and a biscuit, scones are a distinct ...

CELEBRITY chef Nigella Lawson created a stir at a recent Sydney Opera House appearance and it was all over how to eat a scone. She confessed to a Sydney Opera House audience that she’s a “cream first, ...

If you're looking to make your own scones, then this easy recipe from baking lover Thanh Berthou of Eat Little Bird is ...

Scones are a traditional British delicacy; however, to guarantee they are airy, fluffy, and rise nicely in the oven, there's ...

Cream tea has long reigned as the nation’s most beloved tradition but one question has continued to divide Brits since the 11th century - should cream or jam be spread on a scone first? Well, the ...

Watch: "I'm an afternoon tea expert - you should pronounce scone to rhyme with 'cone' and put the cream on first" It's the age-old discussion - whether the cream or jam is dolloped on first during ...

Teatime throughout the Circle City and in the opening segment of our Afternoon Tea feature, we detail some of the best spots ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...

Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites. By Melissa Clark Scones and strawberry jam is such a classic ...