SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...
2 pounds bunch spinach, or 2 10-ounce cellophane packages spinach 3 tablespoons extra virgin olive oil 5 garlic cloves, peeled Salt Freshly ground black pepper Wash the spinach (see washing tips below ...
Most of us buy our spinach (or baby spinach) these days in large bags or plastic cartons. It's easy enough to throw a massive handful of the stuff into a pan with oil or water and sauté it down to an ...
1 Tablespoon Granulated Garlic 1 Tablespoon Course Ground Black Pepper 1 Tablespoon Oregano Leaves 1 Tablespoon Sweet Basil Leaves 1 Tablespoon Kosher Salt 1 Teaspoon Thyme Leaves Spinach & Shittake ...
With more than 18 grams of protein and under 5 grams of carbs per serving, Power Pasta flips the script on conventional pasta ...
Recipe for one serving:Ingredients:Salmon Filet5oz Fresh Baby Spinach2oz Roasted Red Peppers (Chopped)2Tb Sage Butter (butter, fresh sage, mustard, garlic, lemon)2oz Shaved FennelOlive OilSalt & ...
From “Cooking for Two,” by Jessica Strand (Chronicle Books). Serves 2. Ingredients 3 1/2 teaspoons olive oil 1/2 yellow onion, finely chopped 1/2 medium carrot, finely chopped 1/2 stalk celery, tough ...
From the moment years ago when I first peeked inside a Chinese restaurant kitchen, I’ve been fascinated by chefs who can handle a wok with expertise. I love watching as they cut ingredients into small ...
This month’s series on lighter fare continues with an easy, delicious and healthy weeknight alternative featuring Sicilian Pork Tenderloin. This dish can be made in about 30 to 45 minutes, using just ...
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