Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

1. Preheat the oven to 200°C/180°C Fan/Gas 6. 2. Lie the skate wings on a board and use half the butter to spread over both ...

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THERE are beautiful trout in the fishmongers at the moment and their delicate coral flesh is an inexpensive treat. Make the most of them by baking inside a parcel with white wine, lemon and herbs, to ...

While you wash and scrub the mussels, check them all well, discarding any already open ones. Place the garlic with a little butter and oil in a deep pan or casserole dish over medium high heat. Move ...

Good fishmongers will sell samphire. Otherwise, try looking for it at your local farmers' market. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it's ...

Dice the black garlic, olives, and jalapeños into a brunoise. Finely chop the chives. Toast the sunflower seeds, let them cool, then roughly crush them. Mix all these ingredients, then whisk in the ...

From saltbush to samphire: tasting the indigenous ingredients of Australia's volcanic south The terrain of southwest Victoria is home to some of Australia’s best and most abundant produce. Dormant ...