Have you been using salt wrong all your life? Are you marinating too long, thinking that it’s necessary for flavoring? Find out which cooking techniques are the subject of heated debates among ...

CEDAR RAPIDS, Iowa (KCRG) - Whitney Hemmer discusses how to reduce the salt in your diet in this Fareway Cooking segment. Sodium is an essential nutrient for our bodies, however, most consume 2 to 3 ...

Ina Garten said one of the most common cooking errors is not using salt correctly. Garten said she uses Kosher salt for cooking and flaky salt for garnishing food. Garten also said that people often ...

All it takes is a teaspoon — and not a heaping one at that. "You just level it off and pour it in," Richard Bennett said. "Then you shake it up." He shakes his mixture of I.Cheewawa Bloody Mary Mix in ...

San Francisco’s House of Prime Rib is one of the most popular and successful restaurants in the city, selling 1,200 orders of dry-aged prime ribs every night and going through 360 ribs each week. To ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...