Rye is tolerant of cold and damp, making it the perfect grain for Northern Europe and Russia, where it features prominently in bread and beer. Sturdy and very chewy with a rich, tangy flavor, rye ...

Rye, like barley and oats, is an ancient grain that's perfect for today's kitchen. Years ago, it grew prolifically across this region. Then it was replaced by corn and soy beans, but now it's making a ...

Rye is tolerant of cold and damp, making it the perfect grain for Northern Europe and Russia, where it features prominently in bread and beer. Sturdy and very chewy with a rich, tangy flavor, rye ...

Note: You can make this salad a day ahead, leaving out the chopped vegetables until ready to serve. Here, tart dried cranberries add pops of color and favor. Rye berries (whole kernels of rye) can be ...

To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then tosses them with a light sherry vinegar and shallot vinaigrette. If you don't have ...

Put the rye berries and water into a saucepan, set over high heat, and bring to a boil. Cover, reduce the heat an simmer for 1 hour. Drain. Combine the cooked rye berries with the craisins, celery, ...

These nutty, chewy little berries are incredibly nutritious, and you can use them pretty much like you use rice, wheat berries, pasta or quinoa. Rye berries are a great way to incorporate the health ...