Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

These dishes are packed with flavor and will satisfy your sweet tooth. The holidays are here and what better way to celebrate than to indulge in a few sweet treats? To satisfy your sweet tooth this ...

BATON ROUGE, La. (WAFB) - Looking for a way to use up old, stale brioche? Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

Desserts that offer a sweet finish with a tipsy touch are the perfect footnote to a festive dinner during the holiday season. At Lemon Grove in Los Angeles, this dish is made with crispy, hot, brandy ...

75g (2¾oz) raisins 3tbsp dark rum 175ml (6fl oz) single cream 25g (1oz) golden caster sugar 350g (12oz) dark chocolate, chopped 25g (1oz) unsalted butter, softened Edible gold leaf flakes (online or ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...