Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is simmered in a creamy yoghurt base, says Bethica Das, a food blogger. The "slight ...
In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...
On June 19, chef Ranveer Brar, who was recently appointed as the brand ambassador for the state's traditional cuisine, shared a recipe for the infamous machaa besara, also known as mustard fish.
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