Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

These Moroccan-inspired stuffed onions have an exotic sweet-meets-savory flavor that can be adapted with raisins, cranberries or the dried fruit of your choice. Instructions: Heat the oven to 400 ...

One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...

Six 7-to-8-ounce onions, halved and cut into wedges 6 teaspoons coarsely chopped fresh thyme 6 apples (such as Braeburn or Gala), about 2-3/4 pounds, peeled, halved, cored and cut into 4 wedges Boil ...