The colander may be a bit of an afterthought, but it’s one of the most important tools in your kitchen. It’s a utensil that you’ll be able to make use of when preparing basically any dish, whether ...

Thai sticky rice (also known as sweet rice or glutinous rice) is a delightfully interactive grain that can be shaped into little balls and scoops that are perfect for dipping. The sticky stuff is ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

Over-the-sink: Over-the-sink colanders have special handles that extend several inches to the sides to allow the colander to ...

Something irresistibly alluring surrounds a freshly ordered takeout fried rice. The smell itself promises an overindulgence ...

Ready to upgrade your kitchen? Food52’s own cookware line includes saucepans with stay-cool handles and built-in strainers. [This post has been updated with new information about the Five Two line.] ...

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Which collapsible colanders are best? Colanders are a valuable kitchen tool used for more than just draining pasta. They can also be used to drain excess water from vegetables (such as cabbage and ...