Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

I have a confession to make. It’s something that my close friends and family have known for a long time. However, it is a secret I have been keeping from you, the tens of readers of this feature. But ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...

It all began with a knock on the door. Our daughter answered and I heard a small voice say, "Can you give this to your mom?" It was a bag of freshly cut rhubarb from our landlord and his family. I set ...

2 teaspoons sugar ½ teaspoon cinnamon *To make sour milk, put 1 Tablespoon of apple cider vinegar in 1 C. of milk; let stand for 5 minutes. Spoon 2/3 of the batter into the baking pan. Sprinkle the ...

Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake ...