Stronger restaurant training gives workers clear standards, guided practice, and feedback they can use right away.

A well-trained workforce saves your restaurant time and money, and it also increases your profitability. Therefore, ensure that every member of your team from the wait and kitchen staff to the ...

HR platform, today announced the launch of Employee Training, a restaurant-specific training solution built directly into 7shifts. The new offering gives restaurants a simpler way to train their teams ...

Ever walk out of a restaurant, muttering about the wait staff and swearing you'll never go back again? If you're a restaurant owner, unsatisfied customers and bad word-of-mouth are business killers.

Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that promises to reduce costs and employee ...

Legislation recently passed in Montgomery County, Maryland, mandating that all restaurant shifts include at least one allergy safety-trained employee has had its share of both positive and negative ...

Federal data shows that the restaurant industry lost approximately 6 million jobs in spring 2020. Since then, restaurant operators have struggled to fully staff restaurants. However, recent jobs ...

CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...