IT was an annual tradition for our neighbour Nadzim and his wife to invite us over to celebrate Hari Raya. Read full story ...

Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). It is a time-consuming dish as it involves long ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Rendang Minang is famed for its lengthy cooking time, intense flavours and tender beef that somehow still holds its shape.

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Rendang is a favorite dish at our local Malaysian restaurants, but there’s rendang and then there’s rendang. Times staff writer Charles Perry came across an exceptionally rich and luscious version of ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

If you love hot curries, you’ll love rendang. When I tell my Singaporean cooking pal Huda Aziz I’m on a rendang reconnaissance, she replies: ‘Oh man, it is the best thing. It’s the one dish I always ...