These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

If you’ve only been cooking with green Napa or Savoy cabbage, you’re missing out! Nearly anything green cabbage can do, red (or purple) cabbage can do brighter and better. It’s a little more peppery ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Let’s get this out at the start: Almost nothing said by the main character of this story, chef Stefan Richter, is accurately quoted. Otherwise, it would be a bleepin’ tiresome story to bleepin’ read ...

Ten minutes of simple prep work and an hour of hands-off marinating time deliver this almost effortless slaw that scores big in the flavor department. Matchstick carrots make it ultra-easy; just dump, ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out, then ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

March is a hard month for me. I've lost my father and few other close relatives in this month, but I always find comfort in cuisine. I'm a huge fan of red hair and freckles, so I'm dedicating this ...