Credit: Simply Recipes / Mark Beahm Cookies are the kind of treat you never really grow out of—they're nostalgic, endlessly ...

Some days a store-bought box just does not give the kitchen the same pull as a pan of cookies cooling on the counter.

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

Chocolate chip cookies are a nearly universal joy. They're also easy and cheap to make. There's never a wrong time to whip up a batch of these babies, either for after-school snacks or a celebratory ...

A few weeks ago, I threw a secret ingredient into my typical chocolate chip cookie dough and then ever-so-slightly undercooked the cookie. When I took them out of the oven, I didn’t love how they ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Water is already a key ingredient in cookies, because eggs and butter both contain it. Adding water to a cookie that uses shortening (or other pure fats) makes sense. Water helps distribute ...

The Dining In column in this issue of Worcester Living features cookies, with flavors ranging from Salted Chocolate Chip to Raspberry White Chocolate Pistachio. Why cookie recipes after the busy ...