For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Thu, October 31, 2024 at 2:25 PM UTC Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

This Cranberry Orange Sourdough Bread is made with an active starter and studded with sweet dried cranberries and fresh orange zest. It's a beginner-friendly sourdough inclusion recipe that's perfect ...

Mashpee Wampanoag chef Sherry Pocknett of Sly Fox Den, a restaurant in Charlestown, R.I., makes these corn cakes with a batter of stoneground cornmeal, dried cranberries, and corn kernels (use frozen ...

A tangy ranch-mayo dressing ties together sweet fruit, savory chicken and buttery cashews in this chicken cashew pasta salad.

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The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. If they are lucky, they might ...