This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...

For this month’s Inviting Writing, we asked for stories about foods that make your holidays complete. We’ve read about pizzelles, mystery cookies and mashed potatoes, and today’s essay is about roti, ...

Roast your veg of choice with onion, garlic, chilli and spices, mash it roughly, then pour over some hot spicy oil and stuff into soft flatbreads for breakfast The days in Trinidad start earlier than ...

(A longer and different version of this article first appeared in the Trinidad and Tobago Chamber of Industry and Commerce's CONTACT Magazine, Vol. 12, No. 4 of 2012 as "The Mainstreaming of Roti").