Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. When my nieces were ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

Sift all dry ingredients and place in the bowl of mixer. With a paddle attachment, slowly add room temp egg whites. Stop occasionally and scrape the bottom of the bowl to ensure a smooth mixture. Once ...

Instructions: Heat oven to 400 degrees. Combine butter (it can't be too hard or too soft), shortening and sugar; beat with an electric mixer. In separate bowl, combine both flours, baking powder and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Light, sweet rock cakes studded with sultanas go very well with a cup of The London Tea Room’s house blend, which is similar to ...

When listener Susan Tannewitz-Karnes was a child in Johnson City, Tenn., Christmas wasn't Christmas without an English tea cake baked by their neighbor, Mrs. Lawrence. She would deliver it about a ...