Chui does exactly what you tell it to do. That’s the name of Mike “Ramen Lord” Satinover’s gleaming, new, half-ton Yamato Richmen Type One ramen noodle machine, currently in residence in the living ...

SAN FRANCISCO (KGO) -- Grabbing instant ramen from a vending machine is going upscale. A new vending machine has made its debut in San Francisco and it is serving up gourmet ramen. The Yo-Kai Express ...

SYRACUSE, N.Y. -- Great ramen noodles require a special kind of alchemy in the kitchen. Unlike the curly instant noodles you ate in college, real ramen noodles must be firm, fresh and slightly ...

LAS CRUCES, N.M. (KFOX14/CBS4) — A new ramen vending machine launched at New Mexico State University on Monday. TheYo-Kai ramen vending machine is located in Garcia Hall and is the first such machine ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. As we reported ...

Once rather obscure, ramen has gone from a cheap convenience food to a culinary obsession. And more recently, it’s not only become more readily available in a flowering of new ramen restaurants, it’s ...

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This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

The words "gourmet" and "vending machine" aren't often used in the same sentence. But that's exactly how Andy Lin describes Yo-Kai Express, a large green machine that serves up a steaming bowl of ...

On August 25 1958, Momofoku Ando launched “Instant Cook Chikin Ramen” – referred to as magic ramen in Japan. The noodles were ...

Estimates for the number of ramen restaurants in Tokyo range from 6,000 - 10,000. There seems to be at least one ramen shop (as they are referred to locally) on every block. Even the ubiquitous ...