All of these recipes are not only ready in 30 minutes (or less!), but they come together in just one pan (be that a pot, ...

This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon ...

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. We’ve had thunderstorms and flood warnings all week, which means it’s time for the ultimate ...

This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

This week, chef Alison Milwe Grace of AMG Catering and events shows Tina Redwine how to make Gnocchi with sautéed shrimp in parmesan cream sauce. In a large pot of boiling salted water, cook gnocchi ...

Stephen Colbert once tweeted: “Every thirty minute recipe is a lie.” My immediate reaction was to chastise the famously Catholic late-night talk show host for breaking the ninth commandment, but then ...

This January, let’s get back to good dinners. Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little ...

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Ricotta gnocchi. 1) Fold the egg yolks into the ricotta cheese and mix together. 2) Next ...

I’ve always been fascinated with gnocchi. The small, round pasta made with potatoes, flour, salt and eggs are hearty yet somehow delicate at the same time. At least the ideal gnocchi are delicate.

This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...