Puff pastry desserts look impressive, but they are actually quite easy to make. These recipes start with frozen puff pastry ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

These spinach artichoke dip pinwheels are perfectly savory, creamy, and cheesy — the ultimate snack or party appetizer.

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...