In Puebla, food is more than a meal, it’s a masterpiece. This tour dives into the city’s bustling markets and cozy cantinas, ...

Chef Jess taught us how to make a delicious street food that everyone in your family will love and want to learn how to make! In just a few steps, you could be eating Pelonas Poblanas! The best part..

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up ...

Chicken tinga tacos are packed with saucy, spicy chicken. Top them with your favorite fresh herbs, Mexican cheeses and more.

In a large stock pot, parboil the chicken in water seasoned with salt and pepper to taste. Drain, reserving cooking broth, and refrigerate until ready to assemble the dish. Prepare the Mole Poblano: ...

Las Cazuelas, which opened in 2013, specializes in dishes from the Puebla region in central Mexico. “In the beginning it was a little rough because everybody wants the regular chimichangas,” said ...

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This refreshing Latin American appetizer is fish marinated in citrus juices until it stiffens as if cooked. * Marix Tex Mex Cafe: The fish of the day--sea bass, red snapper, maybe albacore--is what ...

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