Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

The term "lemon wine" is basically self-explanatory, but there are some key differences between this alcohol and its more familiar grape-based version.

If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation. Wine drinkers tend to love wines that go ...

We are in the midst of the 2025 harvest. Grapes are being crushed, juices settled and primary fermentation is beginning. The earliest varieties are already in the cellar and soon ...