ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

This new way of preserving home-grown fruit and vegetables can make them last without refrigeration for up to 25 years! Check out for tools such as the Prong I recommend to use. Shop for plants or ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Learn the basics of pressure canning, how to select a pressure canner and why it is used on these food items. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.

Here's a collection of time-honored recipes inspired by summers picking fruit and vegetables for making jams, jellies and preserved vegetables with my family. The jam and jelly recipes are simple ...

I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...

The safety of home preserved food made for family and friends is important. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that the food preserved is both ...

It’s wonderful, sometimes, to learn just how wrong you’ve been. Growing up in late 20th century American culture, it was easy for me to see preserved vegetables as the domain of Western cuisines.