Plants naturally contain polyphenols as a micronutrient. Polyphenols are a class of roughly 500 different varieties that are together referred to as phytochemicals. Additionally, polyphenols have ...

At the 18th World Congress on Polyphenols Applications, which will be held in Malta on October 2-3, 2025, Iprona and Polyphenols Applications will announce a global call to action, inviting ...

Milan, Italy - January 11, 2024 – Internationally acclaimed figures in polyphenol research will converge at the 17th World Congress on Polyphenols Applications, scheduled for September in Milan, Italy ...

Health benefits from polyphenol antioxidants -- substances found in many fruits and vegetables -- may come at a cost to some people. Nutritional scientists found that eating certain polyphenols ...

Mercury exposure is a growing environmental health concern. While most conversations about mercury focus on brain health, a ...

Cardiovascular disease (CVD) is the leading cause of death in the world. This fact is mainly attributed to the modern lifestyle, specifically, the change of dietary habits, which leads to metabolic ...

Share on Pinterest Everyday foods that are rich in polyphenols can support heart health in the long term. Vera Lair/Stocksy There are several factors that play a role in keeping your heart healthy, ...

Perhaps the word “polyphenol” means little to you, but they certainly mean a lot to your health. Polyphenols are a family of chemical compounds present in foods of vegetable origin and seaweed that ...