Place the pears in the pot with the water, wine and currants. Sprinkle the maple sugar over the tops of the pears. Cover and let simmer on low for about 30 minutes. Carefully check the softness of the ...

I was scrolling social media when I came across a photo of Glass Pears, and I thought it was one of the most beautiful things ...

Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

This gently spiced rum and pear warmer is proof that no good ingredient should go to waste. Made using the leftover poaching liquid from pears, it's a comforting cocktail that’s as elegant as it is ...

No matter when you choose to eat them, pears offer a wealth of health benefits. A standout one is that "pears are one of the highest-fiber fruits you can eat," says Young. Indeed, just one medium pear ...

In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar. Cover the pot with a lid and cook for about 20 minutes or until the peppers have softened. In a colander, drain the ...

A standout fall treat, our apple-cider donut cake tastes like a giant, cinnamon-sugar-dusted donut. Its apple flavor comes ...