Source, time, place, and rate help vegetable growers manage nitrogen efficiently, reduce losses, and optimize crop health.
New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate from other sources such as animal-based foods, ...
Innovative genetic engineering strategies are transforming crops, enabling them to withstand extreme climate conditions and ...
New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate from other sources such as animal-based foods, ...
The cup plant (Silphium perfoliatum) offers an ecologically advantageous alternative to silage maize for bioenergy production ...
We have had a wetter than normal spring this year, allowing pasture and hay yields to be very good. Even though we have great soil moisture currently, conditions can quickly change as move into summer ...
Frost-damaged sorghums may contain prussic acid, which can cause health risks for livestock. As frost begins to appear across ...
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