A Perfectly Cooked Pigeon Breast Without The Risk Of Drying It Out Pigeon breast might be small in size, but it delivers a bold, gamey flavor that deserves precision in the kitchen—and sous vide is ...
Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation, technology, and food. She is the author of "The Ethiopian Wolf: Hope at the Edge of Extinction." The frillback is ...
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