ingredients 5 jalapeños, sliced (packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the best ways to build flavor is layering, or using one ingredient in ...

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

Hot and tangy, this taco topping tastes great on grilled meat or fish too. For a mild version, discard the seeds and ribs from the jalapeño slices. Heat the oil in a small saucepan over medium-high ...

Some of the best game day grubs are hearty and savory but adding layers of flavor and texture can take recipes to the next ...

We're lusting over this recipe! And that's because when Summer comes around, what we get excited about the most is all the delicious and fresh seafood that'll be around at all times — and all the ...

With Cinco de Mayo upon us, we all have beer on the brain. Sure, Mexican lagers and taco parties might be on your mind, but let's kick that up a notch with homemade beer-pickled jalapenos. They'll ...