If you've never smoked a picanha before, you are definitely missing out. This meat is easily one of the most slept on meats here in the United States. It's really pretty easy. Let me show you how to ...

Picanha is known for quick grilling—but we threw it on the smoker for hours like a brisket, and the outcome was wild. Tender, smoky, and wrapped in bold flavor, this cook was all about curiosity and ...