Phytochemicals, are naturally found in plants and are responsible for providing color, flavor, and aroma to fruits and vegetables. They are biologically active and function to protect plants against ...

A long-term study shows plant-derived oils improve gut microbiome diversity, nutrient use, and growth in pigs, outperforming ...

BackgroundPhytochemicals—bioactive molecules derived from plants—have a long history in traditional medicine and have already given rise to several modern ...

In a recent study published in the journal Current Developments in Nutrition, researchers summarized the potential therapeutic implications of phytochemicals on the gut-brain axis (GBA). The enteric ...

Piglets that received antibiotics showed faster growth and higher body weights compared with other groups, but the advantage ...

Phytochemicals in fruits and veggies can improve your health. Learn how eating a rainbow of colors can boost your immunity and fight diseases. We’re told that we should eat the rainbow, choosing a ...

Announcing a new article publication for BIO Integration journal. In recent years, phytochemicals and medicinal plants have increasingly been used to treat autoimmune diseases, such as rheumatoid ...

In the search to replace antibiotic growth promoters with effective alternatives in modern swine production, plant-based ...

Fruits and vegetables as well as other whole foods contain the plant chemicals, which protect against heart disease, cancer, other diseases "Eat your fruits and vegetables" is familiar nutritional ...

Chemoprevention of colorectal cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and ...

Those phytochemicals -- natural plant-based compounds that give fruits and vegetables a reputation as healthy food -- could be unhealthy if consumed in high doses in dietary supplements, teas or other ...