If you think pasta-making is too hard, you're not alone. Many home cooks feel the same way when they watch those perfectly ...

A couple weeks back, Alex Beggs made a very convincing case for getting into pasta-making at home. The thing is, Alex Beggs did a lot of research, consulted experts, made several rounds of dough, and ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When I started going through puberty at the delicate age of 12-and-three-quarters, ...

Homemades. The pasta that floats to the surface of boiling water in a few breaths. The pasta that leaps into your mouth. The one that is so light you can eat two plates. The pasta you pay a premium ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

Cavatelli literally means anything that is carved and hollowed out. It comes from Puglia in Italy’s south but is found in other parts of the country with different names, which is often the case with ...

We’ve been cooking from Giuliano Bugialli’s books for many years, so it was a real treat to interview the lovably droll Italian author and teacher this week. Bugialli steers clear of most Italian ...