Our original recipe for savory smashed spuds couldn't be easier, and these compressed tater tots provide a blank canvas for ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

My parsley potatoes in buttery garlic sauce are a simple yet sophisticated side you'll want to serve with ALL of your favorite main dishes, y'all!! An easy prep, quick potato boiling time, and ...

Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground ...

Place the parsley, garlic, drained capers and salt in the food processor and pulse to chop the parsley. Add the oil gradually though the feeding tube, processing until the oil is incorporated and the ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Dried chickpeas that have been soaked overnight and cooked boast a much deeper flavor than canned, which may be substituted if you're in a hurry. For this recipe, only the fennel bulb is used — but ...

These Blistered Green Beans with Preserved Lemon and Parsley by Claire Ragozzino make an amazing side for your holiday meal, or for any meal for that matter! Not your basic boring green beans, with ...

OGDEN NASH said that "parsley is garstley," but I couldn't disagree more. Its vibrant flavor, bright-green color and crisp texture make it a great addition to most any savory dish. And it is woefully ...