Farokh Talati has always wanted to share Parsi food with the world, his long-held goal being to open a Parsi restaurant to share the traditions and innovations of the cuisine he loves. And it was this ...

Westrip, in this follow-up to her book of recipes for Indian nobility, begins with a brief overview of the Parsi people: descendents of Persians, the Parsi were Zoroastrians who left what is now Iran ...

King cooks Parsi eggs in one of three kitchens in her San Francisco home. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search ...

Cookbooks seem to be as prone to cycles and fashions as hem lengths and hair styles. Right now, a lot of attention is focused on the foods of South Asia and the Indian subcontinent. One of the most ...

From the Swiss Alps to Down Under, Parsi home chefs guarding a rich culinary tradition in distant lands speak to Sunday mid-day In bustling cities and quiet suburbs, far from their homeland, ...