With the introduction of high-yielding Pangasius Sutchi fish culture, farmers in Himachal Pradesh have now got another commercial viable species after trout fish. SHIMLA: With the introduction of high ...
Farmers interested in rearing fish with good commercial value will have to wait for another eight to ten months for the availability of Pangasius sutchi. The Department of Fisheries has taken up an ...
Pangasius sutchi, better known as the Siamese shark or sutchi catfish that is popular seafood in South Asian countries, has been introduced in the Gobind Sagar and Pong reservoirs in Bilaspur district ...
Local firms are pouring in crores of funds to tap the huge global market for fish fillets, a move that will diversify the country's fish export basket now largely dominated by shrimps. It is a highly ...
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