Making fresh paneer at home is an easy and rewarding task. With just a few ingredients and simple steps, you can have soft, ...

Nutritionist Lovneet Batra shared why homemade paneer is better than packaged paneer in a recent Instagram post.

Put the paneer, oil, garlic, ginger, turmeric and half a teaspoon salt into a bowl. Mix thoroughly, cover and leave at room temperature for a minimum of 30 minutes. Meanwhile, to make the sauce, ...

If you always have paneer in your fridge, judge restaurants by their paneer dishes, or can’t go a day without it — you’re definitely a paneer lover. From rich curries and bhurjis to grilled tikkas and ...