This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

The King Salman Humanitarian Aid and Relief Center (KSrelief) of Saudi Arabia in coordination with the National Disaster ...

FAISALABAD, Pakistan – A dervish in a scarlet whirling skirt, bells strapped to his chest, raises his fist to salute a Sufi saint buried in a soaring shrine on the outskirts of the capital Islamabad.

Pulses such as chickpeas, mung beans and lentils are staples of Pakistani cuisine. While many countries are reliant on imports, Pakistan has achieved self-sufficiency in mung bean production thanks to ...

Strategic reallocation of subsidies by government urged to boost production, accessibility of nutrient-rich foods ...

UN report highlights nutritional gaps in Pakistan's food system ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

MINSK, 11 April (BelTA) - In 2024, trade in food and agricultural raw materials between Belarus and Pakistan grew by 36.5% year on year, with Belarusian food exports surging by 39.5%, the Belarusian ...