To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

This roast beef with pink peppercorn sauce is infused with flavors that tap into pure supper-club nostalgia, given a frisson of heat from dried chiles. Picanha (also called coulotte) is a very tender, ...

Picanha is a cut of beef, taken from the top of the rump – it is also known as rump cap. To make the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7 and heat the oil in a roasting tin in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For those ...

Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers. Picanha (aka rump cap) and chimichurri is a typical Brazilian churrasco pairing, though the peppers are ...