Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...

COLUMBIA — Pomegranates can be very messy when you cut them open. Leslie Jett, executive chef and assistant teaching professor at MU’s College of Agriculture, Food and Natural Resources, demonstrates ...

Picking the perfect pomegranate involves simple tricks to ensure ripeness and sweetness. Shoppers should look for heavy fruits with flat sides, a deep red color, and slightly rough skin with natural ...