Also, why some olives are green, some black, and some purple ... but only one is red. AnnaPustynnikova / GETTY IMAGES If you want to infuse your food with a taste of the Mediterranean, reach for ...

Learn about the different types of olive oil—including how they’re made and which type is best for your recipe. And if you did, your heart and body are better for it. According to the American Heart ...

Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to flavoring all sorts of meals, snack boards and cocktails. Here's how to ...

Olive oil, a healthy fat, contains disease-preventing antioxidants. Consider substituting other cooking oils and butter with ...

Olives have been a part of the Mediterranean region since biblical times. Here in the United States, California takes the prize of olive production, producing 95% of the olives grown in the nation.

Olive types get their distinctive qualities based on their genetics, the conditions of their origin and how they're cured, resulting in hundreds of varieties. Factor in the common practices of ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Once a kitchen staple, olive oil is now a skincare star, its natural benefits fueling a clean beauty revival with ancient ...