Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Old-fashioned desserts have a special way of bringing back sweet memories. They remind us of family gatherings, cozy afternoons, and simpler times. These classic treats are all about rich flavors and ...

The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. This old-fashioned recipe with Southern ...

Grated zest (colored portion of peel) and juice of 2 lemons 1 teaspoon vanilla 1 cup lemon marmalade (see note) Preheat oven to 325 degrees. Line a 9-inch pie pan with pastry. Heat milk in a double ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OLD-FASHIONED LEMON PIE Yield: 8 servings Pastry for a single-crust 9-inch pie 1 1/4 cups milk Preheat oven to 325 degrees. Line ...