Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

Located at the corner of 263 Serangoon Central Drive, the small neighbourhood eatery recently took over the original outlet of Lau Wang Claypot Delights, which previously occupied the space for over a ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

Explore a specially curated lineup of vendors showcasing unique products from traditional kebaya fashion, beaded accessories, ...

We are recently seeing a mini resurgence in Peranakan cuisine, with the local drama series Emerald Hill helping to spark ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

“You’ll know a true Nyonya by the yellow of her hand,” said Veronica Goh, the woman behind “Setengah Nyonya,” a home-based Peranakan food business. Fresh ingredients like fresh turmeric, finely ...

Teoh is featuring recipes handed down by her mother for the Peranakan food promotion at Sedap Restaurant, Pullman KLCC Hotel and Residences. — Photos: CHAN TAK KONG/The Star SOMETIMES, it takes only a ...

In every home, there are dishes tied not just to flavour, but to memory — lovingly made by someone who may no longer be around. But when that person is gone, can their signature dish ever be brought ...