From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

I don’t know about you, but I can’t believe we’ve already reached the last week of January. It seems like just yesterday we were plowing through the holidays and, well, this week some of us are still ...

Many Kitchen to Kitchen readers don't use a computer. They pick up the phone and call me. Recently, Doris called in asking me for a recipe for tea cakes that she found years ago but had lost. I turned ...

The sweetest way to spice up your life is with a slice of spice cake. From classic carrot cake to seasonal treats for fall and winter, find your new favorite.

Many Wallace Sullivan contributed this recipe to a 1978 cookbook published by the Junior League of San Antonio, and it’s every bit as delicious 40 years later. Instructions: Cream butter and sugar ...

Often I get fixated on an ingredient. Whether it’s a herb, grain or spice, I try to honor something that existed long before I did by making it the focus of a new recipe. This time, it was nutmeg, a ...

The post 11 Pumpkin Desserts That Fill the Room With the Scent of Cinnamon, Nutmeg, and Everything Good About Fall appeared first on Cook What You Love.

1½ pounds small russet potatoes (5 to 8), scrubbed 1 large eggplant (about 1 pound, 6 ounces) ½ cup heavy cream ½ cup plain yogurt 3 large eggs ¼ teaspoon ground nutmeg ¼ cup pecorino Romano 1½ ...