CHICAGO (WLS) -- There won't be any ball-drops Friday night, but the Chinese New Year does begin at midnight. The "Year of the Rooster" will have just about every restaurant in Chinatown busy, of ...

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.

Try to tell the noodles from the tripe. Every once in a while, a new noodle slips into town. Remember when ramen arrived, not in a trickle but in an avalanche? Or your first bowl of peel noodles ...

Patrick Judabong - photographer, DJ, and founder of the Fat Bastard Crew, known to the world as Buddhabong. He has traveled the world in search of stunning images, great beats, and the best eats.

If it weren’t for the necessary addition of greens in our cuisine, most Malaysians would probably lean full-on carnivore — ...

Why did the sudden closing of Chinatown’s Seven Treasures, home of the cult favorite 554, leave long lines and such grief? After all, the iconic dishes live on at Wonton Gourmet in Des Plaines. Their ...