Through a collaboration between Cornell and the State University of Binghamton in February, scientists found that food grade nanoparticles may potentially have detrimental effects on the function and ...

LONDON (Reuters) - A global scarcity of scientific research on using nanotechnology in foods means food safety authorities are unable to properly regulate products that may be beneficial or harmful, a ...

BINGHAMTON, N.Y. -- Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New ...

A breakthrough method combines silver nanoparticles and Raman spectroscopy for quick detection of foodborne pathogens in beef ...

Titanium dioxide isn’t something we usually request as a donut topping from the local bakery. However, most of the sweets we eat on a daily basis contain this chemical. Titanium dioxide has a solid ...

ITHACA, N.Y. – Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in the commercial ingredients industry – may damage parts of the human intestine, according to new ...

Researchers from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), have developed a novel ...

Professor Marcus Foston, of Washington University St. Louis, helped develop a new process using byproducts from soybean oil, ...