Recipes from Reshma Aslam’s kitchen diary. You can share your favourite recipes too! Here’s how to make Mutton Kaleji: Ingredients ½ kg mutton liver 4 to 5 medium onions, chopped 1 tbsp ginger garlic ...

In a mixer grinder make a masala paste by grinding together garlic, ginger, cloves, cardamom, black pepper, cumin seeds, cinnamon, red chilly powder and water. In another bowl take, mutton keema, ...

Kaleji can be an excellent dinner party dish when served with naan or rice. If there's one food that is common across our breakfast, lunch and dinner table and we still can't get enough of, it has to ...

The perfect start to the day is done by eating delicious food in the morning. You keep your hopes high, especially at a festival. Bakrid is one such festival where you get to eat mouth-watering ...