Mezcal and tequila are both made in Mexico from agave plants, but tequila is made out of a certain type of agave plant and ...

Mezcal's bold, smoky notes makes it perfect for switching up classics like the Negroni or to add an extra punch to new drinks ...

If you're loving the spirit called mezcal right now, we've come up with a list of fun and easy mezcal cocktails you can whip ...

The new entrant is a four-strong line of artisanal mezcals developed with Alí Rogelio Ramírez, Gregory Buda and Kevin Demers.

State of play: Named after the stone wheel used to crush agave during the mezcal-making process, the Nob Hill-based market ...

Delve into the fascinating world of agave spirits as we explore the key differences between tequila and mezcal. This ...

La Mezca, the new Austin bar from the Vazquez sisters, highlights mezcal paired with rotating small plates. Guests can taste ...

Mezcal is the fastest-growing category of agave spirits. It presents diverse aroma and taste profiles, from sweet and fruity to earthy, pungent, and even medicinal. It also lends itself to a wide ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

El Cristiano debuts its additive-free Mezcal Joven at a Beverly Hills event celebrating Oaxacan tradition with tastings, ...

Mexican cocktail den Espiritu is expanding to open a second restaurant in former Rosella in Mid-City, adding Mexican wine and ...

Mezcal is the smokier, hotter cousin of tequila. Made from more than 30 types of agave (tequila is only made from one—blue agave) and cooked in a covered underground pit that gives it that smoky ...